Brisket Flat or Point, Grass-Fed & Dry-Aged Size:Small Point: 3 lb 12.2 oz – 4 lb 9.8 oz 14 per pound)• Eighth Beef

14 per pound)• Eighth Beef Share price: $650

this cut pairs beautifully with root vegetables

Whole Packer Brisket: A Straightforward Cut for Real Cooking (Local Pickup Only)

and a pat of herb butter elevates it to steakhouse status

Brisket Flat or Point, Grass-Fed & Dry-Aged Size:Small Point: 3 lb 12.2 oz – 4 lb 9.8 oz 14 per pound)• Eighth BeefBrisket: From Flat to Point, Perfection Awaits Always 100% Grass Fed & Pasture Raised A Bite Sized Take The Whole Brisket, also known as the Packer Brisket, offers the best of both worldslean, tender slices from the flat and rich, marbled decadence from the point. We've separated the cuts so you can enjoy your favorite part, just the way you like it. Best Cooking Methods: Smoke, braise, or roast low and slow. Quick Tip: Slow cooking breaks down the