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a temperate late summer allowed for slow physiological ripening
fostering an authentic expression of terroir
The vines are 25 to 60 years old
utilizing 100% whole-cluster fermentation and aging in neutral Burgundy barrels to prioritize structural integrity
2019 Paolo Bea, Sagrantino di Montefalco, Secco Pagliaro Region_Cognac a temperate late summer allowedPagliaro is the historic heart of the Bea estate, a hillside vineyard just outside Montefalco that has been farmed by the family since the early 20th century. The wine takes its name from the local word for a straw stack once used in the fields. At Paolo Bea, Sagrantino is handled with patience: fermentations can last a month or more with extended time on the skins, followed by several years in large Slavonian oak casks. The goal is not to soften the
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