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honey and vanilla with a light spiciness
DOUBLE DISTILLED: This cognac is double distilled to create an elegant liquor that’s complex and balanced
and floral aroma
It’s timeless taste is based on a secret recipe – a balanced mix of approximately 20 herbs and spices from all over the world
PIERRE FERRAND COGNAC 1840 FORMULA GRAND CHAMPAGNE 90PF 700ML Vermouth honey and vanilla with aGently muddle mint and syrup in bottom of julep cup. Add cognac and fill level with crushed ice. Gently stir until cup frosts over then top up with mound of fresh crushed ice and garnish with the reserved mint Et voil. In the words of Jerry Thomas himself, you now have yourself a julep that is fit for an emperor.
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