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She was a writer
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New Asian Cooking Buildings She was a writerExcellent New Asian cuisine cookbook filled with easy to follow recipes, step by step instructions and wonderful glossy pictures of the preparation stages as well as the finished product. Contents include a Glossary of Ingredients, recipes from Thailand, Korea, Japan, Vietnam, Malaysia, Indonesia, Laos, Cambodia, Philippines, Singapore, plus Dipping Sauces, Desserts and Curry Pastes and Index. 112 pages., ISBN13: 9781740459372 ISBN10: 1740459377
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