Nabeshima Junmai Daiginjo “Tankan Wataribune” Pink The nose on this aged

The nose on this aged sake is a gentle collection of honey

fleshy plums

and balsa wood

shabu-shabu

Nabeshima Junmai Daiginjo “Tankan Wataribune” Pink The nose on this agedThe nose on this incredible Junmai Daiginjo is a fascinating collection of mango, blackberry, baking flour, powdered sugar, honeydew, grape, lemon, whipped cream, flint, and black pepper aromas. If and when you taste this fabulous sake, you could very well be the only person that you know that has tasted Tankan Wataribune rice that is a descendant of Omachi, and rarely used in high end sake making. Rich light, crisp, spritz light, silky, smooth,