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Judy Watson Napangardi was taught painting by her elder sister
Fire Country is a powerful account from Indigenous land management expert Victor Steffensen on how the revival of Indigenous fire practices
The balm (and wash) of calm
Caviar Lime Body Scrub
Davidson Plum & Chilli Sauce TEA & BEVERAGE Judy Watson Napangardi was taughtThis sauce has a unique tang which comes from the native plum add some chilli and its a match made in heaven. Try this sauce on steak as a marinade for chicken, pork or prawns and for easy entertaining drizzle over some cream cheese, great as an accompaniment to curries. Ingredients: Davidson plum, onion, sugar, ginger, apple cider vinegar, water, garlic, olive oil, habanero chilli and salt. Gluten Free size: 250g
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