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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
It’s both fruity and savory (and a touch of minerality)
“39” drinks almost nama-like
Behold a sake that is built to appeal to those who like martinis
woodsy earth tones
Dassai 23 Junmai Daiginjo "HAYATA" Imanishi Shuzo It’s both fruity and savoryThe nose on this limited release single and lightly pasteurized sake has a stunning nose filled with grape, blueberry, pineapple, pear, tropical, and floral aromas. A Professor named Hayata, who discovered and patented the technique used in making this version of Dassai 23, constructed this restaurant only exclusive sake. Essentially, he developed a light pasteurization method that allowed CO2 to develop in the bottle without it becoming like a
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