Montifaud Pineau Blanc Loire Valley apricot and honeycomb on the

apricot and honeycomb on the palate

but the hop character is different every time

The mid-palate is fruity

While the precise origin of the recipe  is unknown

Montifaud Pineau Blanc Loire Valley apricot and honeycomb on the"The Colombard grape gives persistence and delicate fruitiness. Ugni Blanc gives finesse, elegance and a slight acidity. The marriage of these two grape varieties gives a perfect balance to the tasting where the aromas of dried fruits and almond mingle with a very honeyed side. Its frank and expressive attack, its notes of 'rancio' and nuts leave a lingering length in the mouth with a warm finish." Chateau Montifaud