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Guanciale is dry-cured pig jaw
150g of pork loin breaded with sourdough crumbs
Roasted cherry tomatoes blended with vinegar
100gr x bresaola
Beef Cheek Bourguignon (250g) chutneys Guanciale is dry-cured pig jawReady to reheat All our ready to reheat products come in a vacuum bag and only need reheating in a pan of simmering water of a quick pan fry in a little oil. All of them come with written cooking instructions and serving tips. Description Our beef cheek bourguignon comes ready to reheat and melt in your mouth. Cooked for hours and hours and served with braising jus. Serve them with some caramelized onions, bacon lardons, roasted carrots, mushrooms and