Haku Iwashi Whiskey Barrel Aged Fish Sauce Double slightly sweeter vinegar than the

slightly sweeter vinegar than the 5-year

And then use your tongue on the back of the spoon to get your first taste of its wicked good flavor

but sizes may vary

And they are just stunning to look at

Haku Iwashi Whiskey Barrel Aged Fish Sauce Double slightly sweeter vinegar than theHaku Iwashi Whiskey Barrel Aged Fish Sauce 375ml bottle Kyoto, Japan This Whiskey barrel aged fish sauce is beyond description. Use instead of your other fish sauces in Japanese and Chinese cooking, and it will give your dishes a special something that you just can't get anywhere else. A culinary must have! Ingredients (from bottle): Anchovy fish, salt, sugar (and water, I would presume)