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with trout or light meat dishes as poultry
pears and gooseberry
full bodied and flavorful 100% pot-still Jamaican Rum
The palate is taut with initial juicy citrus flavors that give way to notes of dried flowers and a lingering hint of white tea and lime pith on the finish
Myers's Dark Rum Related Product:45083058929976 with trout or light meat"Founded by Fred L. Myers's in 1879 in Kingston, Jamaica, Myers's represents over a century of authentic Jamaican heritage, pride, and history. The Myers's family specialized in providing the highest quality, genuine Jamaican rum, driving their rum to global recognition. Today, we are proud to honor that tradition. Using only pure Jamaican molasses, Myers's Rum is made from continuous and pot still distillation and matured in white oak barrels. The