Xinzuo B46W 7" Damascus Cleaver Knife 67 Layer Genuine Japanese AUS-10 Steel Bone Chopping Knife Each blade is composed of

Each blade is composed of two steels layered 110 times to create a dual blade core

there is a higher rate of wear on the blade as the knife drags or catches the wood

This is due to the lack of pronounced tip which makes it hard to piercing things

small Santoku and my Steak Knives

Xinzuo B46W 7" Damascus Cleaver Knife 67 Layer Genuine Japanese AUS-10 Steel Bone Chopping Knife Each blade is composed ofCleavers are designed for chopping and slicing, but unlike meat cleavers, they're capable of additional precision and can be used with vegetables, herbs, and boneless meat. They're likely to be included in versatile knife sets professional chefs' sets and comprehensive kitchen collections. Boasting a broad, rectangular blade and a strong, straight edge, cleavers are great for efficient and versatile food preparation. Genuine Japanese AUS 10 Steel